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Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

Guatemala Vivetna fruit producing area coffee Vivetna fruit Guatemalan coffee producing area

The Republic of Guatemala (Spanish: Repblica de Guatemala), translated by Taiwan as Guatemala, is a country in Central America, located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Located in the tropics, the northern and eastern coastal plains are tropical.

2016-04-30
Introduction to the flavor and taste of Colombian coffee introduction to the Andes of Lazmus Manor

Introduction to the flavor and taste of Colombian coffee introduction to the Andes of Lazmus Manor

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee plants.

2016-07-30
Coffee Basics About SCAA

Coffee Basics About SCAA

SCAA, full name Specialty Coffee Association of America, Chinese translated as American Specialty Coffee Association, also a few people called American Specialty Coffee Association. SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee. SCAA was founded in 1982 and has more than 3,000 member companies.

2014-10-22
Introduction to the characteristics of grinding degree of fine Columbia Linglong Flavor quality Manor treatment method

Introduction to the characteristics of grinding degree of fine Columbia Linglong Flavor quality Manor treatment method

Beautiful Nalinglong raw beans and Nalinglong province have a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night.

2016-10-20
Columbia Huilan Huila Valencia Coffee

Columbia Huilan Huila Valencia Coffee

When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, the quality is also very different.

2014-07-03
[coffee beans] Java coffee beans in Indonesia

[coffee beans] Java coffee beans in Indonesia

Java Coffee, whose English name is java coffee, is also translated as Java Coffee. Java coffee (java Java coffee) planting distribution Java coffee beans (coffee powder) belong to: Robasda (Robusta) varieties, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places. Java coffee growing environment

2014-07-22
Taste characteristics of Columbiana Linglong Flavor Brand introduction to Fine Coffee by Grinding method

Taste characteristics of Columbiana Linglong Flavor Brand introduction to Fine Coffee by Grinding method

Colombian Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, 1300 above sea level.

2016-10-21
Colombian Coffee Variety characteristics Manor Flavor taste Hope Manor introduction

Colombian Coffee Variety characteristics Manor Flavor taste Hope Manor introduction

Washington, D.C. (English: Washington,D.C.) is the capital of the United States and a federal district. The two parts of the English name reflect its dual identity, Washington (Washington, D.C.) is the name of the capital, while D.C. It stands for District of Columbia (District of Columbia) and is an area under direct federal jurisdiction. Washington, D. C.

2016-08-12
Introduction of Java Coffee Fine Coffee beans

Introduction of Java Coffee Fine Coffee beans

Java Coffee, whose English name is java coffee, is also translated as Java Coffee. Java coffee (java Java coffee) planting distribution Java coffee beans (coffee powder) belong to: Robasda (Robusta) varieties, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places. Java coffee growing environment

2015-02-13
Introduction to the characteristics of coffee flavor and taste areas in the smooth and clear Manor of Ireta, Panama

Introduction to the characteristics of coffee flavor and taste areas in the smooth and clear Manor of Ireta, Panama

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

2016-09-12
Italian Coffee Fancy Coffee Ole Coffee

Italian Coffee Fancy Coffee Ole Coffee

To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.

2015-05-20
Rich aroma of Colombian boutique coffee flavor taste the characteristics of the manor producing area of Colombian coffee

Rich aroma of Colombian boutique coffee flavor taste the characteristics of the manor producing area of Colombian coffee

Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.

2016-08-04
#What's a good cup of coffee #Know the coffee in your heart

#What's a good cup of coffee #Know the coffee in your heart

In recent years, fine coffee has been hanging in the mouths of many Chinese people. When saying the words fine coffee, there is always a little arrogance and confidence. I always get customers asking me if you have boutique coffee/manor coffee or commercial coffee. In fact, if I ask you, what kind of coffee belongs to boutique coffee/manor coffee, which kind belongs to commercial coffee? Usually, guests say,

2014-06-16
Introduction to the characteristics of Guatemala Coffee Flavor description and planting Environment in producing areas

Introduction to the characteristics of Guatemala Coffee Flavor description and planting Environment in producing areas

Huehuetenango is translated as Vivette Nanguo in Chinese. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. A beautiful name, of course, must be matched with a beautiful flavor. The Vivette South Fruit producing area is located in the highlands of northwestern Guatemala and is planted at an altitude of 1800-2100 meters, which is the highest in the country.

2016-10-15
# what is a good cup of coffee # know the boutique coffee in your heart

# what is a good cup of coffee # know the boutique coffee in your heart

In recent years, boutique coffee has been hung in the mouth of many Chinese people, saying the word boutique coffee with a little arrogance and confidence. Some guests always ask me whether your shop is boutique coffee / manor coffee or commercial coffee. In fact, as long as I ask a rhetorical question, what kind of coffee belongs to boutique coffee / manor coffee, which belongs to commercial coffee? Usually the guest will say

2014-08-26
Colombia Coffee Flavor Taste Introduction Colombia Coffee Features Fine Coffee Beans

Colombia Coffee Flavor Taste Introduction Colombia Coffee Features Fine Coffee Beans

Nalinglong Province is closer to the equator, about one degree north latitude, with sufficient light throughout the year; the altitude is more than 1600 meters, and the snow-covered peaks in the territory are not uncommon. The steep mountains and narrow and steep slopes bring warm and diverse climates. The warm and humid airflow rising from the canyon makes coffee planted at high altitudes free from frost, so that coffee can be planted smoothly at a height of 2300 meters.

2016-07-30
Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)

Abstract: this formula can quickly and correctly hunt sweet spots (Sweet Spot) within the reasonable Espresso limit of 0.75-2.5oz. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two numbers, of course.

2016-04-28
The Philharmonic presses the coffee pot for 20 seconds to make a cup of coffee.

The Philharmonic presses the coffee pot for 20 seconds to make a cup of coffee.

Tencent Home Telecom (translated: Mike) Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, there is no doubt that the most convenient and popular device is called AeroPress, which has a shape similar to a syringe and adopts the principle of manual pressure extraction, which can quickly get a delicious cup of coffee on a very simple premise.

2015-04-01
[Mr. Taguchi] A trip to a boutique coffee shop in Beijing

[Mr. Taguchi] A trip to a boutique coffee shop in Beijing

Taguchi mamoru was born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), ranking the most among six men and three women

2016-05-07
Fancy Coffee Ole Coffee talk about the taste of coffee

Fancy Coffee Ole Coffee talk about the taste of coffee

To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.

2014-12-23
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